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Friday, September 12, 2014
炸尖尾凤(白子菜), 味道不错哦!
将尖尾凤洗净切絲, 撒点玉蜀黍粉再沾上打好的蛋液(加点盐打), 放入热了的油锅中, 用筷子或叉稍微拨开, 让其蓬松。蛋呈金黄色即可。
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About Me
黑白女人
黑白女人，一個小人物，也許就在你身邊，也可能遠在天涯海角．
黑白女人，就像在現實生活中，追求的是黑白分明的天地；因為灰色地帶總讓我有窒息的感覺．
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