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Thursday, September 20, 2012
麗麗說回味以前在老家吃的江魚仔蛋花番茄,但卻煮不出其味。這道菜的確不錯,先炸香江魚仔,再爆香蒜茸,把切了片狀的番茄快手翻炒幾下後加點水、鹽及醬青,打一兩個蛋淋上,蛋一熟即可上碟。老實說我並不很喜歡番茄,但這道菜的確蠻開胃的,我家婆的私房菜哦!哈哈!
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黑白女人
黑白女人,一個小人物,也許就在你身邊,也可能遠在天涯海角.
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